I named it “dream turkey” to aptly describe how it all began :-)

  1. 1.5 pounds of ground turkey
    • I buy 99% fat free, but you can get the 93% one. Holds way more taste and dries up way less
  2. 1 large onion
    • Yellow is better than red or white. If you have the patience, go for the tiny tiny indian onions! More flavor
  3. 1 small tomato
    • Tomato is literally just for the top tier flavor, so use 1/2 cup tops. If you want to kick it up a notch, get rid of the skin
  4. Curry Powder – 3 Table spoons
    • Most grocery stores sell this now. The hotness depends on which brand you buy. But, 3 T spoons is NOT too much. Go for it!
  5. Ginger/Garlic
    • Extra flavor, but dont have to do it if you’re feeling lazy or short of time/ingredients. Comes out pretty good w/o as well
  1. Fry onions in olive oil. Let is become translucent. Go past that stage and let it crisp up.
    • Trick is to add oil drop by drop not all in at once. But dont bother about the intricacy if you dont have the time. Just fry it for 8 mins.
  2. Drop in the “thawed turkey” into the onion on Med heat.
    • Turkey cooks really fast and you do NOT want to over cook it. This recipe is super simple, so make sure turkey is treated with love.
  3. Let the turkey cook for tops 5 minutes – add curry powder
    • Stir rigorously so the curry powder gets nicely coated on every piece of turkey. I usually use 2 spatulas to do this so its faster and turkey does not get dry
  4. Finally add the tomatoes in
    • Let it cook on low for max 5 minutes. Turn it off. Eat after 30 minutes!!! Email me how it turned out!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s